The Station in Kirpatrick Fleming - Our Menu

The Station in Kirkpatrick Fleming aims to provide first class food and service - please find our menus below.
You can view and download individual menus or click here to download all the menus (PDF, 400kb).

Snacks & Nibbles | Pub Classics | Starters | Mains | Desserts | Kids | Sunday Lunch | Lunch & Light Bites

FOOD SERVED: 1200-1430 & 1800-2100 + ALL DAY SATURDAY

  Thursday Night is Curry Night! Every Thursday - just £11 per curry, including drink and side!  

Snacks & Nibbles

Homemade Crisps – (Ve) £2.75
hand sliced potatoes lightly seasoned with salt

Selection of Bread – (V) £5
selection of fresh bread, served with butter, garlic alioli & dipping oils

Crispy Pigs’ Ears – £4.50
slow braised pigs’ ears, sliced into thin strips then deep fried to leave a crispy finish, served with a sweet & sour apple dip

Signature Hens Scotch Egg – £5
locally sourced sausage meat that has been handcrafted to create the perfect runny scotch egg served with smoked garlic alioli

Halloumi Fries (V) – £6
crispy sticks of halloumi served with homemade tomato relish

Potato Skins – £4.50
roasted potato skins filled with cheese & bacon then baked (bacon optional)

Signature Chicken Wings – £5.50
3 chicken wings dipped into our signature flour mixture then deep fried for a crispy finish, served with BBQ sauce

Nachos – (V) £5.50
fresh cut nachos served with sour cream & salsa, topped with melted cheese
Add Chilli £2

Crispy Chicken Skin – £3.50
chicken skin marinated in soy sauce, deep fried & seasoned to a perfect crisp

 

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Pub Classics

Signature Fish & Chips – £12.50
haddock dipped into our signature batter to ensure full flavour and crispiness served with garden peas, lemon & hand cut chunky chips

The Station Burger – £12
locally sourced beef made into our homemade 6oz patty topped with smoked bacon, Monterey Jack cheese, lettuce, onion, tomato, gherkin & relish in a brioche bun served with fries

Cumberland Sausage Swirl – £11.50
local Cumberland Sausage served on a bed of creamy mash, Tenderstem Broccoli, rich homemade jus & topped with crispy shallots

Rump Steak Frites – £10.50
4oz rump steak tenderised & grilled medium-rare or above, glazed with homemade garlic butter & served with fries and rocket

Gammon Steak – £12.50
6oz gammon steak grilled then topped with a fried egg, served with hand cut chunky chips & garden peas

Stew of the Week – £15
we change our stew every week looking for the best quality produce to use, all served within a giant Yorkshire Pudding
Add Mash: £2

Lasagne – £14
beef mincemeat served between layers of pasta sheets and béchamel sauce then baked, served with garlic bread & a side salad

Quorn Lasagne – (V) £13
Quorn mince served between layers of pasta sheets and béchamel sauce then baked, served with garlic bread & a side salad

 

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Starters

Homemade Soup of the Day – (V) £4.50
local and fresh ingredients are used to create our soup, served with bread & butter

Signature Chicken Liver Parfait – £5.95
homemade chicken liver parfait served with toast & accompanied with spiced plum & sultana chutney

Baked Potted Mushrooms – (V) £5.50
mushrooms enriched with a garlic, cream & onion reduction topped with smoked Applewood cheddar. Served with a warm ciabatta roll

Prawn Cocktail – £6
fresh prawns with shredded lettuce and tomato concasse in a Marie-Rose sauce served with buttered brown bread

Bruschetta – £4.50
grilled baguette topped with tomatoes, red onion, basil, feta cheese & a balsamic glaze can be made vegetarian/gluten free on request

Haggis Bon Bons – £5
crispy bon bons filled with haggis, served with a whisky sauce

Tempura Vegetables – (Ve) £4.50
selection of vegetables lightly fried in a Tempura batter & served with homemade sweet chilli dip

Sharing Camembert – (V) £12
served with grilled baguette, red onion chutney & celery

 

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Mains

Steak Pie – £15
homemade shortcrust pastry encasing tender steak and served with creamy mash & seasonal greens
Add melted Stilton on top of pie: £1

Highland Chicken – £15.50
chicken stuffed with locally made haggis, wrapped in smoked bacon, with roasted carrot and swede, served on creamy mash with a sticky jus

Calves Liver – £15
served on a bed of creamy mash, with Tenderstem broccoli, bacon, crispy onions and a sticky jus

Kerala Curry – (Ve) £14
butternut squash in a creamy coconut milk sauce with a special blend of spices usually mild but can be made hotter on request
add chicken - £4

             Fillet of Scottish Salmon – £16
locally sourced salmon, served with a brown shrimp and shallot beurre noisette sauce with sides of sautéed new potatoes and a samphire & green bean medley

Pork Tenderloin – £17

21 Day Dry Aged Ribeye Steak – £23
served with a braised apple, fondant potato, charred Bok Choi & a creamy apple cider saucelocally sourced 10oz ribeye served with a portobello mushroom, cherry vine tomatoes, hand cut triple cooked chips and a rocket salad
Add a Sauce; Peppercorn Sauce / Hollandaise Sauce / Red Wine Jus / Stilton Sauce – £2

 

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Desserts

Black Forest Cheesecake – (V) £6
cherry cheesecake set on a biscuit base, topped with dark chocolate & cherry compote

Trifle – £5
sherry soaked sponge, custard and fruit topped with fresh whipped cream

Chocolate Fondant – (V) £6.50
hot chocolate sponge with a gooey caramel & nougat centre served with vanilla ice cream

Signature Sticky Toffee Pudding – (V) £6
date & dark rum sponge cake served with butterscotch sauce & vanilla ice-cream

Hot Seasonal Crumble – (V) £5.50
seasonal fruit & fruit compote topped with a biscuit crumb, served with hot custard
Can also be made vegan/gluten free on request

Lemon Posset – (V) £5.50
set cream dessert served with homemade shortbread

Selection of ice-cream & sorbets – £1.25 Per Scoop

 

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Kids

2 courses – £5 || 3 courses – £6.50

Starters
Soup of the Day & Bread
Cheesy Garlic Bread

Mains
Fish Goujons, Fries & Peas
Macaroni Cheese
Chicken Goujons, Fries & Peas
Sausage, Mash & Gravy

Desserts
2 scoops of Ice Cream – Strawberry, Chocolate or Vanilla
Sticky Toffee Pudding
Please note: These portions are usually suited to children 7 and under, if you require a bigger portion, please inform your server

 

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Sunday Lunch

1 Course - £15 || 2 Course - £18 || 3 Course - £22

Starters
Soup of the Day, fresh bread & butter (V)
Signature Chicken Liver Parfait, toast and chutney
Bruschetta, topped grilled baguette (Vegetarian optional)
Haggis Bon Bons with a whisky sauce

Mains
All Sunday Roasts served with Seasonal Greens, Roasted Potatoes & Yorkshire Pudding.
Side of Cauliflower Cheese and Roasted Vegetables
Choice of Roast Beef (served medium-rare)
Roasted Chicken & Stuffing
Nut Roast (Ve)

Sides
Seasonal Greens / Roasted Root Vegetables / Mashed Potatoes - £3

Desserts
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Ice Cream (V)
Seasonal Fruit Crumble, Hot Custard (V) (Vegan/GF Option Available)
Black Forest Cheesecake (V)
Trio of a selection of Ice Cream & Sorbets

 

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Lunch & Light Bites

Homemade Soup of the Day – (V) £4.50
local and fresh ingredients are used to create our soup, served with bread & butter

White Tortilla Wrap – £3.00
served with homemade crisps. Select filling from choices below

Whole Freshly Baked Baguette – £3.50
served with homemade crisps. Select filling from choices below

Oven Roasted Jacket Potato – £4
served with salad. Select filling from choices below

Choice of Fillings: Cheese (V) / Coleslaw (V) / Egg Mayo (V) / Ham Salad / Tuna Mayo / Chicken Mayo / Prawn Marie Rose

Hot Fillings – Add £1 - Sausage and Tattie Scone / Fried Egg and Bacon / Steak and Onion / Tuna Melt / Chilli / Beans (Ve)

Extra Cold Filling – 50p / Extra Hot Filling – £1

Small Fish & Chips – £9
smaller portion of our signature fish and chips served with garden peas, lemon, tartar sauce & hand cut chunky chips

House Salad – £6.50
chef’s choice of fresh salad with homemade house dressing. Served with either ham or cheese

 

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